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Eazy Cheezy Fondue Recipe

This is one of the cheesiest fondues you'll come across. Cheddar cheese soup, processed cheese, liquid smoke flavouring -- few things in life come cheesier than this, in every sense of the word. We couldn't resist including this recipe.
Prep Time 25 mins
Cook Time 2 hrs
Total Time 2 hrs 25 mins
Course Main Course


  • Put all ingredients in a pot, stir, cover and simmer on very low heat for 2 hours, stirring occasionally. If you have a crockpot, that's even better, because the chances of scorching at the bottom will be nil.
  • Meanwhile, prepare the dunking items: wash and chop up some veggie such as broccoli, cauliflower, etc. Mushrooms and cherry tomatoes are also good. Also cube some French or Italian loaf.
  • When the 2 hours are up, whisk, then bring the crock pot (just the inside dish -- let's have some class here) to the table and serve with the dipping items. (If you didn't use a crock pot, pour into a heavy ceramic dish.)


Instead of beer, you can use apple cider. You can use wooden skewers in place of special fondue forks.
Tried this recipe?Let us know how it was!