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Swedish Limpa Bread Recipe
A bread machine take on a classic Swedish bread recipe.
Print Recipe
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course
Bread
Ingredients
1 ½ cup Milk
2 tablespoons Oil
2 tablespoons Molasses unsulphured
2 cups Flour
1 cup Rye Flour
2 tablespoons Brown Sugar
1 tablespoon Cocoa
1 tablespoon Orange Zest
grated
1 teaspoon Anise
crushed
½ teaspoon Caraway
crushed
½ teaspoon Salt
1 ½ teaspoon Yeast
Instructions
Place all in bread machine in order listed. Bake on regular cycle.
Notes
If you are in Canada, use all-purpose flour for the white flour. If you are anywhere else, use designated bread flour.
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