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Stilton and Squash Casserole Recipe
This is a great vegetable side dish that dirties very few dishes during the prep!
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Prep Time
25
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
Cooking Temperature
175 C / 350 F / Gas mark 4
Course
Casseroles, Vegetables
Servings
4
Ingredients
1x
2x
3x
1 ½ pound Squash
1 cup Potatoes
peeled, diced uncooked
5 oz Stilton
crumbled
4 oz Sour Cream
1 Red Onion
chopped finely
1 teaspoon Ground Pepper
1 teaspoon Basil
dried
2 cloves Garlic
crushed
1 teaspoon Tabasco
Instructions
Grease an ovenproof baking dish. Set aside.
Peel, seed and dice the squash. Set aside.
Turn oven on to heat to 175 C / 350 F / Gas mark 4.
Prepare the garlic and red onion. Set aside.
Prepare the potato. Put the potato into a large bowl, and add and mix in all the ingredients.
Turn into the baking dish and transfer to oven. Bake for about 30 minutes or until the squash and potato are tender.
Serve hot.
Notes
Use a squash such as butternut or buttercup. But any squash will do (except spaghetti squash maybe.)
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