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Apple & Oats Stuffing Recipe
Use to stuff poultry or rolled pork.
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Chicken, Main Course, Pork
Servings
4
Ingredients
1x
2x
3x
1 tablespoon Oil
175 grams Onion
chopped, finely
175 grams Celery
chopped, finely
1 Apple
large, peeled, chopped
75 grams Oats
1 tablespoon Parsley
dried
1 teaspoon Herbs
dried
Instructions
Heat the oil in a frying pan, cook the chopped onion and celery in it until they are softened.
Add the chopped apple, then cover the pan for about 3 minutes to let the apple soften a bit.
Remove from the heat, stir in all the remaining ingredients, and add a bit of salt and pepper if desired.
Notes
For the dried herbs, use whatever dried herb you prefer.
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