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Sausages with Fried Apples
Great with mashed potato.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main Course, Pork
Servings
2
Ingredients
1x
2x
3x
1 pound Sausages
2 tablespoons Butter
3 Apples
Sour Cream
Paprika
Instructions
Melt the butter in a frying pan; peel, core and quarter the apples and gently fry them in the butter until tender.
Meanwhile, broil, grill or fry in a separate pan the sausages for about 10 minutes, turning occasionally.
Serve the sausages and the hot apple wedges on a plate with a dollop of sour cream and, if desired, a sprinkling of paprika.
Notes
Don't hang yourself if you don't have paprika.
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