Tartar sauce lovers will rejoice at this recipe. It's quick and easy to make out of ingredients you may have in your fridge every day; it's tangy and refreshing like the best tartar sauces you've ever had, and it doesn't taste chemically. Oh, and it's really low-cal so you can enjoy some of the best Tartar sauce you've ever had, guilt-free. In fact, you'll wonder what the point of all the extra fat in your Tartar sauce was. Planning your next fancy fish or sea-food extravaganza just got a whole lot more pleasant.
Yes, we're calling for freshly-squeezed lemon juice; even given the other two ingredients, or especially, it makes a difference. You can use minced green pickle instead of the green relish. Optional: a minced tablespoon or so of finely-minced onions, capers. A squeeze or two of mustard. A pinch of paprika.