This green bean salad has a great blend of flavours and textures; it's a great side salad or addition to any salad assortment. Lasts for a week in the refrigerator. It's only 1 Weight Watchers PointsPlus per 1/2 cup (100g) serving, so you can tuck into it guilt-free.
Instead of salt, we used a salt substitute; we also used reduced-sodium soy sauce. For the vinegar, we used apple cider vinegar. Instead of a red bell pepper, you could use orange, yellow, etc. After you've made this recipe once or twice, you can adjust the ingredients to your taste.