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Osgood Pie Recipe

This recipe used to be an American favourite at Thanksgiving.
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Desserts and Sweets
Servings 8


  • Start heating your oven.
  • Make or thaw the pie crust, and line the pie pan with it. Set aside.
  • Put the sugar in a bowl. Whisk the spices in with a fork. With the back of a spoon or your fingers work the sugar in. Separate the eggs, set the 2 whites aside, and beat the 2 egg yolks in. Then stir in all the remaining ingredients (except the egg whites and the pie crust, obviously.)
  • Beat the egg whites until stiff, fold in, and turn into pie shell.
  • Put in the oven and immediately lower the heat to 375 F (190 C.) Bake for 30 to 40 minutes until the top is evenly browned.


You can use an 8 or 9 inch (20 or 23 cm) pie pan. Easily doubled.
Tried this recipe?Let us know how it was!