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Maple Icing Recipe

This is a butter-based icing for cakes, deriving its flavour from real maple syrup, rather than artificial maple flavouring. Very sweet, as you are adding sugar to sugar!
Prep Time 10 mins
Total Time 10 mins
Course Desserts and Sweets

Instructions
 

  • Put the butter in a deep mixing bowl, and cream it with electric hand-mixers. Gradually add 1/2 the icing sugar, beating well.
  • Then add the remaining icing sugar a bit at a time, alternating with a tablespoon each time of the maple syrup.
  • You may not need all 6 tablespoons of the maple syrup.
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