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Au Gratin Potatoes (2) Recipe
A real crowd-pleaser with the melted cheese and golden-brown breadcrumbs on top.
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Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Cooking Temperature
220 C / 425 F / Gas Mark 7
Course
Potatoes
Servings
8
Ingredients
1x
2x
3x
6 Potatoes
medium, peeled, sliced
4 oz Cheddar Cheese
grated
4 tablespoons Butter
½ cup Fresh Bread Crumbs
1 teaspoon Salt
Instructions
Grate the cheese; set aside.
Butter the baking dish; set aside.
Melt the butter; toss the fresh breadcrumbs in half of it and set aside; set the rest of the melted butter aside as well.
Start heating the oven to 220 C / 425 F / Gas Mark 7.
Peel the potatoes, slice them thinly into a bowl and toss them with the salt and melted butter.
Arrange them evenly in the prepared baking dish. Sprinkle the cheese over the potatoes, then the bread crumbs over it all.
Pop into the oven and bake until the potatoes are tender, about 20 to 25 minutes.
Notes
4 oz / 125 g cheddar cheese = 1 cup, grated.
Use a large, rectangular baking dish about 13 x 9 inches (33 x 23 cm).
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