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Bean Pie Recipe
You serve this as a dessert pie. They'll probably think it's pumpkin.
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Prep Time
25
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Cooking Temperature
180 C / 350 F / Gas Mark 4
Course
Desserts and Sweets
Servings
6
to 8
Ingredients
1x
2x
3x
3 cups Pinto Beans
cooked, drained
4 Eggs
1 ½ cup Sugar
½ cup Milk
2 tablespoons Butter
¼ teaspoon Salt
½ teaspoon Nutmeg
½ teaspoon Cinnamon
½ teaspoon Allspice
Pecans
halved
Pastry Crust
Instructions
Start heating your oven to 180 C / 350 F / Gas Mark 4.
Make or buy the pastry crust; line the bottom of a pie pan with it.
Mash the beans well in a large bowl. Add all remaining ingredients except the pecans and stir well.
Pour into your pie shell.
Decorate with the pecan halves.
Bake for 50 minutes or until a knife comes out clean.
Notes
You only need a bottom crust.
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