Lemon & Oil Dressing Recipe
Because this dressing omits vinegar, you'll find that salad greens with it on last far longer.
5 tablespoons Olive Oil
1 tablespoon Honey
½ tablespoon Salt
½ teaspoon Ground Pepper
Wash the lemon; zest it to produce ½ teaspoon of zest. Add that zest into a blender jug.
Juice the lemon, and tip all the juice into the blender jug.
Add all the other ingredients, and whiz.
If you prefer not to use a blender, you can make this in a bowl and whisk it.
You may wish to hold back on the salt altogether at first, and then at the end just whiz in a little at a time to taste.
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Lemon & Oil Dressing Recipe. July 24, 2005. https://www.cooksinfo.com/lemon-oil-dressing-recipe