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Raspberry Orange Sauce Recipe

Use for desserts. Great over ice cream, or chocolate cake, or both.
Prep Time 10 mins
Total Time 10 mins
Course Fruit, Make-Ahead, Sauces


  • Thaw the raspberries in advance of starting.
  • To the thawed raspberries, add the zest from the orange, plus the juice from the orange. Put in a splash of Cointreau, and stir.
  • You can make this in advance. Store in refrigerator and use within 2 days.


If the package of frozen raspberries you have to work with is 7 oz (200g), that's fine, too. Instead of Cointreau, you could use Grand Marnier or Drambuie.
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