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Roasted Sausages and Leeks Recipe

A really easy but great baked sausage dish. Frees you up from having to futz over them in a frying pan.
Prep Time 15 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 30 mins
Cooking Temperature 175 C / 350 F / Gas Mark 4
Course Pork

Instructions
 

  • In a frying pan, heat a tablespoon of oil.
  • Add the sausages, and lightly brown them on all sides.
  • Remove from heat and let sit.
  • Start oven heating to 175 C / 350 F / Gas Mark 4.
  • Peel and thickly slice the onions and toss the slices into your ovenproof dish.
  • Wash, trim and thickly slice the leek, and add it in with the onion. Sprinkle the dried thyme over, add a few dashes of pepper, the remaining oil, and toss the onion and leeks together.
  • Arrange the sausages on top, then bake until the onion and leeks are tender, about 1 hour. Stir them around a bit a few times while they are baking.
  • Serve hot.

Notes

Use a 14 x 9 ovenproof dish (35 x 24 cm).
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