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Rosemary Oatmeal Fritters Recipe

These fritters taste as good as they are good for you.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Savoury Fritters and Patties
Servings 3


  • Bring to a boil in a saucepan the milk, butter, salt and oatmeal. When it reaches a boil, remove the pot from the stove and let it cool for 2 or 3 minutes. Then stir in all the remaining ingredients, and let stand for a further 20 minutes.
  • Melt some butter in a frying pan. Form the oatmeal mixture into 6 thin patties about 4 inches (10 cm) wide, and fry them until they are golden brown on both sides - about 4 minutes a side. Keep warm in oven or toaster-oven until all are fried.


Easily doubled. Serves 3 people, allowing 2 per person.
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