As stuffed, roasted peppers go, this is one of the easier recipes, and the ricotta cheese stuffing makes for a nice change from the usual stuffing of rice. Plus this is a rare, healthy stuffed pepper recipe: it's low-fat, low-sodium, low-carb -- but BIG on flavour and "fillingness." Feel free to mix up the colours of the bell peppers you use -- red, orange, yellow, green, etc. Allow two pepper halves per person along with a chop or a chicken breast and maybe one other veg; 1/2 per person if you're serving with several other things. This is low enough on prep time that it's practical for a weekday night. The recipe is easily doubled.
Roasted Ricotta-Stuffed Peppers© Denzil Green Tip! If you feel you want more liquid for the sautéing, try a splash of wine (white or red), some cooking spray, or some broth or stock. Tip! Make the filling mixture up to a day ahead.