Go Back
Image of a chef holding a hot bowl

Kunde Recipe

This is a Kenyan dish to be served over rice. The relatively authentic version depicted here has an interesting flavour, but is a bit bland. Consider departing from slavish authenticity and jazzing it up with some dried red pepper flakes, Tabasco sauce, and / or fresh cilantro leaves.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Rice, Vegetables
Servings 4

Instructions
 

  • Peel and chop the onion, set aside.
  • Wash and chop the tomatoes, set aside.
  • Heat oil in a frying pan over medium heat, add the onion and sauté until translucent, about 5 minutes. Add the tomatoes, and let simmer until the liquid from the tomatoes cooks off a bit. Add all the remaining ingredients, bring back to a simmer, and allow to simmer for 10 minutes. It should be somewhat runny with a decent amount of sauce; if it seems too thick, add some water.

Notes

Instead of fresh tomatoes, you can use 2 cups (16 oz / 450g) of tinned diced tomatoes. Don't drain.
Instead of peanut butter, you can use the same quantity of ground or finely chopped peanuts, or try some peanut butter powder,
Tried this recipe?Let us know how it was!