Stilton and Squash Casserole Recipe
This is a great vegetable side dish, that dirties very few dishes!
1 1/2 pound Squash
1 cup Potatoes
peeled, diced uncooked
5 oz Stilton
4 oz Sour Cream
1 Red Onion
1 teaspoon Ground Pepper
1 teaspoon Basil
2 cloves Garlic
1 teaspoon Tabasco
Grease an ovenproof baking dish. Set aside.
Peel, seed and dice the squash. Set aside.
Turn oven on to heat.
Prepare the garlic and red onion. Set aside.
Prepare the potato. Put the potato into a large bowl, and add and mix in all the ingredients.
Turn into the baking dish and transfer to oven. Bake for about 30 minutes or until the squash and potato are tender.
Use a squash such as Butternut or Buttercup.
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