The tastes in this salad are amazing, It does not taste heavy like a bean salad at all; it tastes light and refreshing. Easily doubled, tripled for a crowd.
The longest work part of this recipe is pitting the black olives. If you can pawn that job off on someone else, do it. Tastes even better if made the night before, or early in the morning. Optional: tomato chopped small; any fresh leafy herb you have on the go and want to try.