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Katsuobushi Dashi Recipe
Katsuobushi Dashi is a simple Japanese stock recipe, based on dried flakes of tuna.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Fish and Seafood Dishes
Ingredients
4 cups Water
½ cup Bonito Tuna Flakes
Instructions
Bring water to boil in a pan over medium heat.
When the water is getting ready to boil, add the tuna flakes.
When it does start to boil, remove the heat. Strain out and discard the tuna flakes.
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