Sort of Tex-Mex style scrambled eggs and hash: a good mid-week supper dish.
Use 2 to 3 medium-sized potatoes. For the chile, you can use as hot or as mild a red pepper as you like, or use Red Pepper or Chile Pepper flakes. You can use fresh coriander leaves, stirring it in with the eggs (use about 1 tbsp, chopped), or use a squirt or two of coriander in a tube, cooking it with the potatoes. This recipe is easily doubled or halved.