Wash hands with soap and water; ensure worksurface is clean.
Wash then juice lemons, put juice in a mixing bowl or large measuring jug.
Wash, then peel and mince onion; add to mixing bowl.
Wash, then seed and mince pepper; add to mixing bowl.
Add soy sauce to mixing bowl.
Mix all ingredients together.
You can store in a covered container in the fridge for up to a week.
You can use only 2 peppers if you want it milder, or up to 6 if you want to crank up the "zip". If you want, you can use small birds eye chile peppers instead.Best made several hours or a day ahead, so flavours can marry.Directions in this recipe follow the Safe Recipe Style Guide .