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Marmalade Pie Recipe
The "thicker cut" your marmalade is, the better for this recipe.
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Prep Time
25
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Cooking Temperature
190 C / 375 F / Gas Mark 5
Course
Desserts and Sweets
Servings
4
Ingredients
1x
2x
3x
1
Pie Shell
½ cup Marmalade
½ cup Heavy Cream
¼ cup Almonds
ground
1 Egg
Instructions
Start oven heating to 190 C / 375 F / Gas Mark 5.
Line an 8 inch (20 cm) pie tin with the crust, poke a few fork holes in the bottom, and bake it for 20 minutes.
Meanwhile, mix the egg, almonds, cream and marmalade.
Pour into the pie shell after its 20 minutes of initial cooking is up, and then bake for a further 20 minutes, until risen and golden.
Melt a little more marmalade (microwave is quick and ideal), and then use this melted marmalade to glaze the pie with a brush.
Nice served warm.
Notes
A flan tin with a removable bottom is ideal, but a regular pie pan will do fine.
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how it was!