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Marmalade Pie Recipe

The "thicker cut" your marmalade is, the better for this recipe.
Prep Time 25 mins
Cook Time 40 mins
Total Time 1 hr 5 mins
Course Desserts and Sweets
Servings 4


  • Start oven heating.
  • Line an 8 inch (20 cm) pie tin with the crust, poke a few fork holes in the bottom, and bake it for 20 minutes.
  • Meanwhile, mix the egg, almonds, cream and marmalade.
  • Pour into the pie shell after its 20 minutes of initial cooking is up, and then bake for a further 20 minutes, until risen and golden.
  • Melt a little more marmalade (microwave is quick and ideal), and then use this melted marmalade to glaze the pie with a brush.
  • Nice served warm.


A flan tin with a removable bottom is ideal, but a regular pie pan will do fine.
Tried this recipe?Let us know how it was!