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Quick Fish Stock
A very good stand-in for fish stock that would otherwise take hours to cobble together.
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Fish and Seafood Dishes
Servings
2
cups
Ingredients
1x
2x
3x
8 oz Clam Juice
1 cup Water
½ cup White Wine
dry
2 Bay Leaves
Instructions
Combine all ingredients in a saucepan. Bring to a boil, then reduce right down to a simmer for 15 minutes.
Notes
Easily doubled. "Il avait le courage de deux heures après minuit; c'est-à -dire le courage de l'improviste." pace Napoleon.
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