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Devilled Pork Chops
An easy alternative to just always tossing a can of soup on your porkchops.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Pork
Servings
4
Ingredients
1x
2x
3x
4 Pork Chops
2 tablespoons Mustard
2 tablespoons Worcestershire Sauce
2 tablespoons Ketchup
Instructions
Start heating oven to 175 C / 350 F / Gas Mark 4.
Mix mustard, ketchup, Worcestershire sauce.
Place pork chops in a casserole, pour half the sauce over them. Roast in heated oven for about 15 minutes, then take out of oven, turn them over, and pour remaining sauce over them and return to oven.
Bake for another 10 to 15 minutes until cooked.
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