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Braised Fennel Recipe

CooksInfo
Easy peasy, but you have to make it at the last minute.
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Vegetables
Servings 6

Instructions
 

  • Peel and slice the fennel.
  • In a large frying pan, heat a few tablespoons of butter or oil. Sauté the fennel slices for a minute or two on each side, then add about 1/2 cup (4 oz / 125 ml) of water, and bring the water to a simmer. Cover for about 5 minutes, let the simmering water steam the fennel. Then remove the cover to reduce the sauce until there is just a thick syrupy liquid left.
  • Remove the fennel, sprinkle with parmesan, and zap under the broiler (aka grill in the UK) for about a minute just to brown the cheese lightly. Put all on a platter, and drizzle the sauce around them, and serve.
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