Chicken breasts are the default piece of chicken to serve these days. But let's face it: they are often dry, boring and cheerless, served only because they are perceived as "healthy." This recipe unapologetically produces a foodie's chicken breast, that's worth eating on taste merits alone.
Instead of the cottage cheese, you may use 100g (1/2 cup or 4 oz) crème fraîche, Greek yoghurt, or any heavy cream. You won't need to whiz the yoghurt or the cream, obviously. If you are using wide bacon strips (or "rashers"), then you just need 4 strips of bacon.