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Potato Wedges Recipe
Serve with your sour cream, or your favourite dip or salsa. This is easy for kids to make.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Cooking Temperature
190 C / 375 F / Gas Mark 5
Course
Kids, Potatoes
Ingredients
Potatoes
Olive Oil
Salt
Instructions
Parboil the potatoes, unpeeled, for about 10 minutes. Drain, let cool.
When potatoes are cool enough to handle, start heating oven to 190 C / 375 F / Gas Mark 5.
Cut into potatoes in wedges.
Toss wedges in olive oil and salt, and cook in a moderate oven until tender to a fork.
Notes
Coarse or flaky sea salt is nice, if you have any.
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