Potato Wedges Recipe
Serve with your sour cream, or your favourite dip or salsa. This is easy for kids to make.
190 C / 375 F / Gas Mark 5
Parboil the potatoes, unpeeled, for about 10 minutes. Drain, let cool.
When potatoes are cool enough to handle, start heating oven to 190 C / 375 F / Gas Mark 5.
Cut into potatoes in wedges.
Toss wedges in olive oil and salt, and cook in a moderate oven until tender to a fork.
Coarse or flaky sea salt is nice, if you have any.
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Potato Wedges Recipe. October 4, 2003. https://www.cooksinfo.com/potato-wedges-recipe