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Dijon Pork Chops
These pork chops look amazing, and taste just as great -- with very little effort.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Pork
Ingredients
Herbs
Dijon Mustard
Dried Bread Crumbs
Pork Chops
Instructions
Season the breadcrumbs with some herbs.
Spread the mustard thinly on both sides of your pork chops, then press both sides into the breadcrumbs to get both sides coated.
Pan fry until chops are cooked and crumbs are golden.
Notes
Use whatever herbs, dry or fresh, strike your fancy or that you have on hand. At a minimum, season the breadcrumbs with some pepper.
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