Dijon Pork Chops
These pork chops look amazing, and taste just as great -- with very little effort.
Dried Bread Crumbs
Season the breadcrumbs with some herbs.
Spread the mustard thinly on both sides of your pork chops, then press both sides into the breadcrumbs to get both sides coated.
Pan fry until chops are cooked and crumbs are golden.
Use whatever herbs, dry or fresh, strike your fancy or that you have on hand. At a minimum, season the breadcrumbs with some pepper.
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Dijon Pork Chops. September 17, 2003. https://www.cooksinfo.com/dijon-pork-chops-recipe