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Beef in Beer Recipe

CooksInfo
Lovely with mashed potato and cabbage.
Prep Time 25 mins
Cook Time 2 hrs
Total Time 2 hrs 25 mins
Course Beef
Servings 4

Instructions
 

  • Cut the beef into chunks and discard any excess fat or gristle.
  • In a large saucepan or Dutch oven, heat the oil. Cook the beef chunks in the oil until the outsides are browned -- you may have to do this in batches.
  • Stir in the chopped onion and garlic, the flour, the beer, the stock, the thyme and the bay leaves. Season with salt and pepper. Bring to a simmer, then turn into a casserole dish, cover and cook at 160 C / 325 F for two hours.

Notes

The can of beer should be about 330 ml (11 oz). All things being equal, the stout might as well be Guinness!
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