Beef & Pepper Stroganoff Recipe
This only takes 15 minutes to put together and 15 minutes to cook. Nice served with rice.
1 tablespoon Oil
3/4 pound Sirloin Steak
1 clove Garlic
1 Red Onion
1/2 Red Pepper
1/2 cup Snow Peas
3/4 cup Yoghurt
3 oz White Wine
2 teaspoons Parsley
Slice the steak, mushrooms and pepper thinly. Set aside.
Slice the onion thinly; set aside. Chop up the garlic, or crush it.
Heat the oil in a large frying pan, and cook the onion and garlic in the oil until softened.
Add the mushrooms, steak and pepper, and stir fry for 5 minutes. Add the snow peas, yoghurt, white wine and parsley, and season with salt and pepper. Cook until heated through.
Easily doubled or tripled. For a zestier sauce, try adding a teaspoon of mustard. You can also try adding pinches of sage, oregano, etc.
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