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Veggie Burgers Recipe

These freeze well for future use. The recipe can easily be doubled or tripled.
Course Barbeque
Servings 4


  • Boil some water, and pour it over the bulgur wheat and let the wheat soak for 20 minutes. Then drain well.
  • In a frying pan, heat the oil and fry the onion, garlic, sage and cumin for 10 minutes over medium heat. Add the bulgur wheat and stir for a minute. Set aside to cool a bit.
  • Then, put the mixture into a food processor with the remaining ingredients and blend until well-blended.
  • Shape into 4 burger shapes, and chill for at least half an hour before using.
  • Cook on an oiled barbeque rack for 4 to 5 minutes each side. Make sure the bbq rack is hot before starting.
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