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Red Onion Chutney Recipe

A lovely chutney that is very easy to make. There's just a few minutes of chopping, then the rest is just a slow simmer on the stove.
Prep Time 10 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 25 mins
Course Relish, Sauces


  • Thinly slice the red onion and the dried apricots. Peel, core and slice the apple.
  • Put these items plus all the remaining ingredients in a saucepan, add 1/2 cup (4 oz / 125 ml) of water. Bring to a simmer then cover and simmer for 25 minutes, then uncover and simmer very gently for 30 to 45 minutes until the onion is tender and all the liquid has settled.
  • Store refrigerated in an airtight container or jar. Use up within two months.
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