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Curried Chickpeas Recipe

A great Indian side dish.
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Vegetables
Servings 4


  • Heat oil in a large saucepan over medium heat, fry onion in the oil until soft. Add garlic and spices and cook for 5 minutes.
  • Add remaining ingredients and bring to the boil, then cover and simmer for one hour.


Use tins approximately 14 oz / 400 g in size.
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