These artichoke (and mushroom) tortillas make for a delicious and filling main course; just serve with some rice or a side salad. The taste is mild, but you can easily zip it up, if you prefer, with spicy side sauces at the table or by sneaking hotter ingredients in.
Instead of the ricotta, you could use cottage cheese or any soft-fat or curd cheese. Use 6 or 7 oz, or 200 g, whatever package size you can get. Instead of the sour cream, you can use creme fraîche. Use 6 or 7 oz or 200g, or whatever package size you can get. Use 1 green and 1 red chile or pepper, of whatever "heat" you wish.