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Kosher Rye Bread Recipe

The bread machine does 95% of the work for you in this Rye Bread recipe. Cooking at: 230 C / 450 F / Gas Mark 8
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Cooking Temperature 230 C / 450 F / Gas Mark 8
Course Bread

Instructions
 

  • Place all ingredients in machine in order listed above. Start dough cycle only.
  • When dough cycle has finished, remove dough and punch down. Place covered either in oiled bread pan or cooking surface, and let rise for about an hour.
  • Heat oven to 230 C / 450 F / Gas Mark 8.
  • Bake in heated oven for 15 minutes, then lower temperature to 350 F / 175 C and cook for another 30 minutes.

Notes

The inital higher heat is for bread spring.
Optional: 1 tbsp caraway seeds 4 tablespoons chopped uncooked onion
Optional: some say spritzing the walls of the oven twice with water before putting bread in will produce a more crusty loaf.
Optional: a dash or two of Kitchen Bouquet to the water will help to make the bread look browner.
Tried this recipe?Let us know how it was!