Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Baked Bananas
A simple, fruity dessert, especially for those who are finicky about eating fresh fruit.
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Cooking Temperature
200 C / 400 F / Gas mark 6
Course
Desserts and Sweets, Fruit
Servings
4
Ingredients
1x
2x
3x
4 Bananas
1 tablespoon Butter
2 tablespoons Sugar
1 oz Coconut
1 Orange
Instructions
Zest the orange, set zest aside, then juice the orange and set the juice aside as well.
Start oven heating to 200 C / 400 F / Gas mark 6.
Peel bananas and place in a shallow, ovenproof dish. Pour the orange juice over them and dot with the butter.
Mix the orange rind, sugar and coconut, and sprinkle on top the bananas.
Bake 10 to 12 minutes until golden brown.
Notes
Also good using a lemon instead of an orange.
Serve with
ice cream
, or try fromage fraƮche if available where you are.
Tried this recipe?
Let us know
how it was!