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Potato and Meatloaf Hash
This hash is a fantastic way to use up leftover meatloaf and get an extra meal out of it. This is good as a light supper.
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Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course
Main Course
Ingredients
2 ΒΌ pounds Potato
3 oz Bacon
3 tablespoons Olive Oil
2 tablespoons Parsley
1 Onion
chopped
Meatloaf
Instructions
Cook potatoes in boiling salted water until tender. Drain, mash roughly with a fork or hand device so that you leave lumps of unmashed potato.
In a frying pan, brown the bacon & the onion in the olive oil.
Add potato, parsley and the leftover meatloaf chopped into bite-sized pieces. Fry over a medium heat until the bottom layer of potatoes browns.
Turn the potatoes over, add more oil if needed, and brown that other side. Serve immediately.
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