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Corn Chowder Recipe
Ever feel like soup, and you have no broth or broth cubes to hand? Here is a quick and easy recipe that is perfect for those cold rainy days.
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Soups and Stews
Servings
4
Ingredients
1x
2x
3x
2 slices Bacon
1 Onion
diced, small
2 Potatoes
diced, large
1 - 16 oz can Creamed Corn
1 ½ cup Milk
2 tablespoons Butter
1 ¼ teaspoon Salt
to taste
1 ½ teaspoon Sugar
⅛ teaspoon Ground Pepper
to taste
Parsley
chopped
Instructions
In a medium saucepan sauté bacon and onions until golden.
Add potatoes and 1 cup (8 oz / 250 ml) of water. Bring to a boil and cover.
Boil gently for about 10 minutes or until potatoes are tender, but not mushy.
Add corn, milk, butter, salt, sugar and pepper. Simmer for about 10 minutes. Serve hot.
Notes
This recipe can be easily doubled.
Served with biscuits or hot bread, and a salad, this makes a great meal, ready in about 30 minutes.
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