Lone Star Tex Mex Salsa Recipe
A gorgeous fresh salsa; looks and tastes great. Serve with nachos as a dip, or as a side "relish" with a meal.
The tin of tomatoes should be about 28 oz (800 ml).
The 4 separate fresh tomatoes help to give it a nicer texture. Red onion is nice, but don't sweat it.
If you can't get fresh coriander or have people who don't like it, try parsley. It won't taste the same, but just don't use dried coriander.
You can store this salsa covered in the refrigerator for up to 3 days. Use by then.