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A Cleaver is a heavy, rigid knife with a large rectangular or square blade.

The blade, about 6 inches (15 cm) long, can be made of stainless steel or high-carbon steel. Its weight allows the knife to pick up momentum as you swing, so that in effect the blade helps do part of the work for you. The back of the blade may be straight, or have a slight curve to it.

The handle may be one piece with the blade, or a separate attached piece made of wood or plastic. Some handles have a small hole in them, at the top front corner, for hanging them with on a nail on the wall or the side of a butcher's block. Butchers don't like laying them flat; they think it dulls the blade or exposes it in such a way that, in just lying around, it could get damaged. Plus, they want their work surface free, while keeping their cleaver handy.

You use a Cleaver by swinging it to build up force.

It can cut through bone, sinew, and cartilage, usually with a single swing. The flat of the blade can be used for crushing garlic, herbs, and spices such as peppercorns.

Not many people actually need a Cleaver for cutting meat anymore. They either buy the meat boneless, or if there is bone in it, the store butcher has cut the meat into cooking-sized pieces already.

Some find the thought of using one quite scary, thinking if it does that to bones, what will it do to a finger.

Literature & Lore

Cleave is a funny verb; "cleave" means both "stick" or "come together", as in a woman's cleavage, and the exact opposite, to make something into smaller parts, as in a cleaver. Words that come from the second sense include "cleft" (as in "cleft foot", "cloven feet", etc.)

Cleave is actually two different verbs in English that happen to be spelt the same. Here's a very simplistic explanation: the "sticking together" verb was "clifan" (or sometimes "cleofian") in Old English; the splitting verb was "cliofan" (or sometimes "cleofian"). By the 1300s, they started to merge on the "cleofian" form, and become the same word in the present tense, though they still show their separateness by having two different past tenses:

(stick sense) "I cleave, I have cloven, I cleft"
(split sense) "I cleave, I have cleaved, I cleaved"

In any event, aside from popping up in words such as cleavage and cleaver, both verbs have pretty much disappeared from being used at all, except by those who a fondness for lobbing advice at people in King James English. none of whom we'd probably entrust with a cleaver, anyway.

Language Notes

Sometimes called a "Butcher's Cleaver" or a "Meat Cleaver."


Baker's Blade; Bread Knife; Ceramic Knives; Chef's Knives; Chinese Cleaver; Cleaver; Hockmesser; Japanese Knives; Knives; Mezzaluna; Palette Knives; Paring Knife; Ulu Knife; Utility Knife

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Oulton, Randal. "Cleaver." CooksInfo.com. Published 21 May 2005; revised 27 May 2009. Web. Accessed 05/25/2018. <http://www.cooksinfo.com/cleaver>.

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