Julia Child was the person who more than anyone else brought French cooking to North American middle-class households as a TV personality and author. She is only familiar to North Americans, though; she remains mostly unknown in Britain and in ...
Pumpkin Pie
Pumpkin Pie is an open-faced custard-based pie with just a bottom shortcrust crust, and no top crust. The custard is orangish-brown, and can be lighter or darker, depending on whether you use dark or light brown ...
Gourmet Magazine
Gourmet Magazine (1940 to 2009) was an American food magazine. More than that, one could argue it was the most prestigious food magazine ever yet produced. Gourmet Magazine treated food as a part of culture. Though it carried recipes, it was not a ...
Pumpkin Purée
Pumpkin purée is the technical term for what most of us just call "canned pumpkin." What is pumpkin purée aka canned pumpkin Canned pumpkin is pumpkin that has been cooked by steaming, strained through filters to remove rind and ...
