They have greenish-yellow skin covered by a darkish red, and inside, they have firm, aromatic flesh.
The complex flavour is a balance of sweet and tart.
The tree likes hot summers.
Cooking Tips
For fresh-eating.
Storage Hints
Stores well.
History Notes
Florina Apples were developed at INRA, Beaucouze, France, from a cross between Jonathan apples and an apple referred to as 612-1.