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Khus Syrup



Khus Syrup is a dark green syrup with a sweet, woodsy flavour and scent.

It is made from an extract from the roots of vetiver grass (Vetiveria zizanoides), aka "khus" grass.

This extract, called "Khus Essence", is added to a sugar, water and citric acid syrup.

Commercial brands may not contain any real khus grass extract; they may use artificial flavour and colour.

Cooking Tips

Used in drinks and desserts.


Syrups

Agave Syrup; Almond Syrup; Barley Malt Syrup; Birch Syrup; Black Treacle; Brown Rice Syrup; Cane Syrup; Chocolate Syrup; Coconut Syrup; Cordials; Corn Syrup; Fig Syrup; Fox's U-Bet Chocolate Flavor Syrup; Golden Syrup; Gum Syrup; Khus Syrup; Maple Syrup; Nectar Syrup; Orgeade; Orgeat Syrup; Pancake Syrup; Rock Candy Syrup; Rose Syrup; Stages of Cooked Sugar Syrups for Candy - Temperature Guide; Sugar Syrup; Swedish Light Syrup; Syrups; Violet Syrup

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Citation

Oulton, Randal. "Khus Syrup." CooksInfo.com. Published 27 June 2004; revised 02 December 2007. Web. Accessed 12/16/2017. <http://www.cooksinfo.com/khus-syrup>.

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