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Hoshi-Shiitake Dashi Recipe
A Japanese stock recipe. Hoshi-shiitake are dried shiitake mushrooms.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Soups and Stews
Ingredients
4 cups Water
4
Hoshi-Shiitake
Instructions
In a pan, soak the mushrooms in the water for 10 minutes.
Heat the pan over medium heat just until the water starts to boil. Remove from heat and let stand for another 20 minutes.
Remove the mushrooms. The mushrooms can be used in another recipe.
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