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You are here: Home / Recipes / Soup and Stew Recipes / Hoshi-Shiitake Dashi Recipe

Hoshi-Shiitake Dashi Recipe

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Hoshi-Shiitake Dashi Recipe

A Japanese stock recipe. Hoshi-shiitake are dried shiitake mushrooms.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Soups and Stews

Ingredients
  

  • 4 cups Water
  • 4 Hoshi-Shiitake

Instructions
 

  • In a pan, soak the mushrooms in the water for 10 minutes.
  • Heat the pan over medium heat just until the water starts to boil. Remove from heat and let stand for another 20 minutes.
  • Remove the mushrooms. The mushrooms can be used in another recipe.
Tried this recipe?Let us know how it was!
This page first published: Jan 19, 2005 · Updated: Feb 1, 2021.

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Tagged With: Dashi, Japanese, Mushrooms, Stock

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