Hoshi-Shiitake Dashi Recipe
A Japanese stock recipe. Hoshi-shiitake are dried shiitake mushrooms.
- 4 cups Water
- 4 Hoshi-Shiitake
- In a pan, soak the mushrooms in the water for 10 minutes.
- Heat the pan over medium heat just until the water starts to boil. Remove from heat and let stand for another 20 minutes.
- Remove the mushrooms. The mushrooms can be used in another recipe.
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