> > > > >

Aemono



Aemono is a Japanese cooking term that can refer either to an uncooked sauce used as a salad dressing, or to the salad itself made with it.

As a dressing, it's a thick dressing (often based on puréed tofu) to coat the food items in a salad.

When used to refer to the entire salad itself, it's a small salad often made of seasonal items with a dressing.

The salad can be served:
    • before or after a meal;
    • as a side dish to highlight the taste of the main dish;
    • occasionally, as a main dish.

Aemono is different from "Sunomono" in that Sunomono is a salad served with a thin dressing.



Language Notes

Aemono literally means "dressed foods".

See also:

Salad Dressings

Aemono; Boiled Dressing; Caesar Salad; Green Goddess Dressing; Mayonnaise; Miracle Whip; Ranch Dressing; Russian Dressing; Salad Cream; Salad Dressings; Thousand Island Dressing

Please share this information with your friends. They may love it.


Citation

Oulton, Randal. "Aemono." CooksInfo.com. Published 28 June 2004; revised 25 September 2007. Web. Accessed 09/22/2017. <http://www.cooksinfo.com/aemono>.

© Copyright 2017. All rights reserved and enforced. You are welcome to cite CooksInfo.com as a reference, but no direct copying and republishing is allowed.

You may also like:

Comments