They have very firm, crisp, crunchy aromatic flesh with an orangish-tinge to it.
The flavour is a balance between sweet and tart.
Apricot Apples ripen in late October.
They have very firm, crisp, crunchy aromatic flesh with an orangish-tinge to it.
The flavour is a balance between sweet and tart.
Apricot Apples ripen in late October.