Inside, the apples have white, firm, somewhat tart, juicy flesh.
The apples ripen over 2 to 3 weeks in South Carolina from late July to early August.
History Notes
Aunt Rachel Apples originated in Chatham County, North Carolina, USA.
Inside, the apples have white, firm, somewhat tart, juicy flesh.
The apples ripen over 2 to 3 weeks in South Carolina from late July to early August.
Aunt Rachel Apples originated in Chatham County, North Carolina, USA.