Inside, they have aromatic, yellow, juicy flesh with a spicy taste.
The apples ripen late September, early October.
Cooking Tips
Good for fresh-eating. Very good for cider, apple butter.
Storage Hints
Stores well.
History Notes
Black Limbertwig Apples were first recorded at a Georgia Horticultural Society meeting in 1914, but had been around much earlier than that, possibly as early as the late 1700s.